![]() This is the time it takes to gather all your ingredients and shred your cheese (if you aren't using already shredded). Prep time for this recipe is just about 10 minutes.(See recipe card below for ingredient quantities and printable instructions) □ Instructions 21 ounces condensed cream soup (2 cans - 10.5 ounces each) - I used one can cream chicken and 1 can cream mushroom.2 cups cooked shredded chicken or turkey (can used canned).Choose a veggie mix that they will eat, maybe with corn, and they'll gobble it up! Everyone loves it - Even your picky eaters should love this tater tot casserole.Easy - Simple ingredients that are readily available, easy to put together.You can whip up a salad while the casserole is baking. Quick - Just 10 minutes to prep and 30 minutes in the oven.Takes only 35 minutes from start to finish! Jump to: Using frozen tater tots and mixed vegetables contribute to the quickness of this recipe - along with the canned cream soup. The tater tots act as a sort of crust on the top. This casserole is similar to a chicken pot pie, but without the crust and much quicker and easier. It has all the makings for a quick, easy, tasty recipe for your family - just when you need it most! This chicken tater tot casserole is perfect for a busy weeknight. Top with chopped chives or scallions and serve.This post may contain affiliate links. Remove from the oven and crumble the cooked bacon over top. Step 4 Bake 30-35 minutes until the tater tots are golden.Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Step 3 Sprinkle the cheddar cheese evenly over the top of the casserole.Fold in the spinach to wilt slightly, then the corn. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Cook the meat until no pink pieces remain, 6-8 minutes. ![]() Add the ground beef and break into small pieces with a wooden spoon. Step 2 Add the onion to the skillet and cook until slightly softened, about 4 minutes.Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. ![]()
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